Energy intake from drink energy intake and foods are presented for men and women in summer and winter ( Dining table dos ) in order to identify differences between seasons and sex. Regarding differences between seasons drink energy intake was higher in summer (p < 0.001)>
Table 2
Investigations of your energy intake regarding all the sources, as well as itemized because times out of products and you may from delicacies, opportunity expenditure estimated regarding physical exercise and energy balance on the full attempt (individuals) throughout the cold weather and you may june and effort balance ranging from people.
Email address details are shown as mean ± SD to your normally delivered Kazakh kvinner details so that as P50 (P25–P75) to own skewed of those. p-Philosophy derived from the separate t-sample towards the typically delivered adjustable and you may from Man-Whitney U-take to on skewed of these. an effective describes evaluations anywhere between summer and you can winter with the overall attempt (males and females to each other); b means contrasting between women and men during the cold weather; c relates to reviews ranging from men and women in summer.
Seasons variations in drink times intake were observed your categories of drinks, but juices. Particularly, milk/chocolate dairy coffees/coffees beverages and you may SSDs lead a lot more opportunity inside the wintertime. not, in summer liquor contribute highest time than in winter months ( Desk 3 ).
Desk step 3
Evaluation of your time intake away from categories of beverages towards the complete decide to try during the cold temperatures and june and you may anywhere between folks.
All of the parameters is exhibited due to the fact P50 (P25–P75). p-Beliefs derived from the Mann-Whitney You-sample towards the skewed parameters. good refers to evaluations between summer and wintertime into overall test (people to one another); b makes reference to evaluations anywhere between men and women from inside the winter months; c makes reference to reviews anywhere between women and men during the summer.
The brand new contribution regarding picked beverages to total time consumption are juxtaposed on the sum so you’re able to intake of water ( Desk cuatro ). It appears that coffees, milk/chocolates whole milk and alcohol could be the chief contributors to drink opportunity intake during the winter season as well as in summer, delivering 79.5% and you can 69.5% from drink times consumption for the winter months plus june. Solid foods considering, during the winter and you will june, respectively, up to 78% and 74% out-of total opportunity consumption, if you are products twenty-two% and you can twenty six%. This may be further assessed, provided types of beverages. An element of the members so you can opportunity intake were dairy/chocolate dairy, coffee/coffees products and you may alcoholic drink given, correspondingly, inside the cold temperatures 30.6%, thirty-five.7% and you will several.2% as well as in june 23.3%, twenty two.2% and you will 24% away from take in time consumption. Fruit juice, SSDs, tea/organic infusions, and you can milkshakes/sherbets shared shorter time to help you every day consumption ( Dining table 4 ).
Desk 4
Contribution out of beverages in total drinking habits (TWI), complete opportunity intake (TEI), take in intake of water (DWI) and you may drink energy consumption (DEI) while in the winter and you can summer.
An even more descriptive speech regarding use of “SSDs” is of great interest because reveals in more detail the newest contribution of several products. Usage of SSDs contains fruit nectar that have glucose (32%), soft drinks which have glucose (63%) and energy/isotonic beverages (5%); use of ‘juices 100%’ contains fruit liquid (50%), and you may out-of manufactured juices 100% in the place of sugar content (50%); the intake of ‘tea/organic infusions’ contains teas (69%), and other organic infusions (31%), the consumption of ‘milk/delicious chocolate milk’ consisted of milk products (81%), chocolates whole milk (6%) and you will cocoa drink (13%); while the use of ‘alcoholic drinks’ contained alcohol (43%), wines (46%) or other sort of alcohol (11%).
The correlation between the contribution of drinks to water intake and to energy in winter and summer was linear (Pearson’s r = 0.713, p < 0.001>